Easy Vegan Coconut Bakes Recipe: Bursting with Coconut Flavor

Craving a taste of the Caribbean? These vegan coconut bakes are soft, slightly sweet, and bursting with coconut flavor. With the addition of yeast, they’re perfectly fluffy and delightful. They are ideal for breakfast, snacks, or as a side to your favorite dishes. Here’s a simple recipe to enjoy homemade coconut bakes without animal products!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup shredded coconut (unsweetened)
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup cold vegan butter (cubed) or coconut oil
  • 3/4 cup coconut milk (or any plant-based milk)
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Yeast:

    • Mix the yeast with 1/4 cup of warm water. The water should be about 110°F or 45°C. Add a pinch of sugar to a small bowl. Let it sit for about 5 minutes or until it becomes frothy.

  2. Preheat and Prep:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

  3. Combine Dry Ingredients:

    • In a large mixing bowl, whisk together the flour, shred coconut, sugar, baking powder, yeast, and salt.

  4. Cut in the Vegan Butter:

    • Add the cold vegan butter (or coconut oil) to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

  5. Add Wet Ingredients:

    • Pour in the coconut milk and vanilla extract. Stir until the mixture begins to come together. If the dough is too sticky, add more flour as needed.

  6. Form the Bakes:

    • Turn the dough onto a lightly floured surface and gently knead it until it holds together. Pat the dough into a rectangle about 1/2 inch thick.
    • Cut the dough into squares or use a round cutter to shape the bake.

  7. Rise (Optional):

    • If you have time, let the shaped bakes rise for 15-20 minutes before baking. This step helps them become even fluffier.

  8. Bake:

    • Place the shaped bakes on the prepared baking sheet.
    • Bake for 15-20 minutes until the bakes are golden brown and cooked through.

  9. Cool and Serve:

    • Allow the bake to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.

Tips:

  • Shredded Coconut: Use unsweetened shredded coconut for the best flavor balance.
  • Serving Suggestions: Coconut bakes are delicious on their own. They pair wonderfully with jams, vegan butter, or dairy-free cheese.

Why You’ll Love These Vegan Coconut Bakes

These vegan coconut bakes are easy to make and incredibly satisfying. The yeast helps them rise beautifully, giving them a soft, airy texture that pairs perfectly with the rich coconut flavor. They’re perfect for any time of day, whether you’re enjoying a quiet breakfast or serving them at a family gathering.

Enjoy a taste of the Caribbean from your kitchen with these delightful vegan coconut bakes!