Vanilla Cashew Milk
Have you ever read the ingredients on a milk bottle or carton? There are lots of unnecessary ingredients. I love making my own milk at home. I am not a milk drinker but I love to add my homemade nut milk to my baking goods, chia pudding, porridge, and smoothies.
Soak the following for a minimum of 30 minutes:
1 Cup raw, unsalted cashews with 1 Cup water
4 Dates pitted with 1 Cup water
Rinse the cashew thoroughly.
Blend the rinsed cashew, dates in its’ water, along with 2 Cups water, also add 1 tsp vanilla extract.
Note: When making nut milk you want to use raw (not roasted) and unsalted nuts. There are no additives in it. It will settle so just shake and pour.
Use within 3-5 days.
I use organic products!