Oven Roasted Aspagragus
This easy short oven roasted asparagus recipe can accompany any of your main dish or added to a salad to finish. This is just what you are looking for.
Servings 3 people
Calories
Cost $
Ingredients
- 1 pound asparagus washed and ends chopped
- 2 tablespoons olive oil
- 3 tablespoons vegan parmesan cheese
- 1 clove garlic minced
- 1 teaspoon herbed salt
- 1/2 teaspoon black pepper
- 2 teaspoons lemon juice (optional)
Instructions
- Preheat oven to 425F. Line a 10X 15 inch rimmed baking sheet with parchment paper
- Spread asparagus on parchment paper. Drizzle with oil; toss to coat. Sprinkle with cheese, garlic, salt, pepper, and lemon juice if using. Toss again, then arrange asparagus in a single layer.
- Roast until just tender , about 10-12 minutes. Asparagus can be served hot or roasted two hours ahead and served at room temperature.