Quick & Easy Tuna Salad
This tuna salad takes less than fifteen minutes to prepare. It can be eaten on toast or added on a salad.
Servings 2 people
Calories
Ingredients
- 3 oz tuna ( I prefer Skipjack ) drained
- 1/2 red mini bellpepper diced small
- 1/2 yellow mini bell pepper diced small
- 1 /2 red mini bell pepper diced small
- 1/4 onion diced small
- 1 Tbsp. lemon juice
- 3 Tbsp. veganise or mayonaise
- 1 tsp. garlic powder
- salt and pepper to taste
Instructions
- Drain tuna , add tuna in a bowl and set aside
- Using either a vegetable chopper or by hand diced bell peppers small
- Combine tuna peppers, onions, garlic powder, veganiase or mayonaise , lemon juice and mix
- Add salt and pepper to taste
- Serve on salad or add to your favorite toast.