Homemade Peach Lemonade
This will be your favorite summer drink this summer!
Servings 8
Calories
Cost 10.00
Equipment
- 1 Pot
- 1 Blender
- Strainer optional
Ingredients
- 8-10 peaches (small)
- 1 juice of lemon
- monkfruit sugar (to taste)
Instructions
- Remove the pits from the peaches.
- Begin by boiling 2 cups of water.
- To prepare peaches, simply add them to boiling water and allow them to simmer for 20 minutes.
- Take the mixture off the stove and allow it to cool down.
- To create a peach puree, blend the cooled peaches, along with their liquid, in a blender until smooth.
- To make lemonade, add the juice of one lemon to a pitcher and pour in three to four cups of water.
- You may add sweetener to taste (if desired).
- For optimal taste, it is recommended to serve this beverage chilled or over ice. Sit back and savor the refreshing flavor.
Notes
For sweetening, I utilized monk fruit sugar, but you can choose any sweetener you prefer. If you own a high-powered blender, boiling is not necessary.