Servings 0
Calories
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a saucepan, combine equal parts of granulated sugar and water. For a larger batch, maintain the 1:1 ratio (e.g., 2 cups sugar to 2 cups water).
- Heat the mixture over medium heat, stirring continuously until the sugar completely dissolves.
- Once the sugar is dissolved, remove the saucepan from heat.
- Allow the syrup to cool to room temperature.
- Transfer the simple syrup to a clean, airtight container or bottle.
- Store the syrup in the refrigerator; it can last for about a month.
Notes
Simple syrup is a versatile sweetener used in various beverages, cocktails, and desserts. Adjust the quantity based on your needs, and feel free to infuse it with flavors like vanilla, herbs, or citrus zest for added depth.