Servings 0
Calories
Equipment
- 1 pitcher
Ingredients
- 4-6 large fresh lemons
- 1 cup granulated sugar or sweetener (adjust to taste)
- 6 cups cold water
- Ice cubes
- Fresh mint leaves (optional)
- Lemon slices for garnish (optional)
Instructions
- Start by juicing the lemons. Roll them on a hard surface to release more juice before cutting and juicing.
- In a pitcher, combine the freshly squeezed lemon juice with sugar or sweetener. Stir until the sugar dissolves.
- Add cold water to the pitcher and mix well.
- Taste the lemonade and adjust sweetness or tartness by adding more sugar or lemon juice if needed.
- Refrigerate for at least 30 minutes to chill.
- Serve over ice cubes, garnish with fresh mint leaves or lemon slices if desired.