The Perfect Vegan Eggnog Recipe
Servings 0
Calories
Equipment
- Blender
Ingredients
- 2 cups plant-based milk (almond, cashew, or oat) (your choice)
- 1 can (13.5 oz) full-fat coconut milk (for creaminess)
- 3-4 tablespoon maple syrup or 4-5 pitted dates (for sweetness)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ cup favorite rum or bourbon for a spirited kick (adjust to taste)
Instructions
- In a blender, combine the plant-based milk, full-fat coconut milk, maple syrup or dates, vanilla extract, cinnamon, nutmeg, and cloves.
- Blend until the mixture is smooth and all the ingredients are well incorporated.
- Taste and adjust sweetness or spices according to your preference.
- For a spirited version, add your desired amount of rum or bourbon and blend briefly to combine.
- Refrigerate the eggnog for at least an hour to chill and allow the flavors to meld together.
- Before serving, give it a good stir, as ingredients might settle.