British Columbia – Vancouver – Granville Island.
Our bus tour took us to Granville Island, it was just about lunchtime, so we stopped at The Keg for lunch. I had one of the best and freshest salads I have ever tasted. I am really trying to keep a stricter vegetarian diet with minimal seafood. I had the lobster and shrimp salad which costs $21. It consisted of artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts. Like customary, I requested to have the dressing on the side. In addition no corn (yuk) sorry I hate corn since my childhood, so I asked to be replaced with avocado slices, I also requested to have my lobster steamed and I upgraded my shrimps to jumbo instead which costs an additional $4. I prefer to have my seafood warmed on the salad. This salad was so delicious, take a look and be the judge 🙂