Nut Your Average Milk

I have made almond milk several times, still need to write a post. Almonds are very common when making milk but other nuts as walnut, macadamia or cashews are less used. You always see almond milk in […]

Breakfast, Brunch, & Lunch

Hibiscus Muffins

Have you ever thought of using your favorite herbal teas in your baked goods? If you are a tea lover like I am , you drink lots of herbal teas and would like to incorporate teas […]

Breakfast, Brunch, & Lunch

Vegan Pancakes

Every day I want to try to eat as more nutritious as possible. Not only for weight loss but to be healthier. One of the ways is eliminating refined white or cane sugar and white flour from […]

Breakfast, Brunch, & Lunch

Spelt Rolls

Here is another recipe using something different than organic whole wheat or all purpose flour and this came out surprisingly great. I just added everything to my bread machine set on dough setting and have […]