Making this bagel is incredibly easy as it only requires three simple ingredients.

This recipe is designed to be gluten-free and vegan, but it can be adapted for those without a gluten allergy or who are not vegan. Ditch the hassle of buying bagels from a store and make your own with this easy homemade recipe.

5 from 1 vote

Easy Homemade Bagels

Servings 6


  • 1.5 cup Almond yoghurt
  • 1.5 cup Gluten free flour
  • 1 tsp Baking powder


  • Everything bagel seasoning


  • To start baking, preheat the oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
  • Place your Everything bagel seasoning on a plate.
  • Place yogurt and flour into a sizable mixing bowl.
  • To make the dough, blend the flour and yogurt together with a large spoon or spatula until it forms a crumbly texture. Then, use your hands to shape the mixture into a ball, even though it may be sticky.
  • Simply add it to a stand mixer with a dough hook attachment.
  • Ensure the dough is well-formed by kneading it until it separates completely from the sides of the mixer and forms a cohesive ball.
  • Divide the dough into four equal balls.
  • Start by rounding the dough into balls and then flattening them. Next, use your finger to create a hole in the middle of the bagel, and continue to move your finger around to widen the hole.
  • To add some flavor to your bagels, coat them in Everything bagel seasoning on both sides.
  • To ensure the bagels are fully cooked, please bake them for 20-25 minutes.
  • Remove bagels from the oven and raise the oven temperature to 450 degrees Fahrenheit.
  • To achieve the desired texture, it is recommended to return the bagels to the oven for 2-3 minutes.
  • Once you take it out of the oven, allow it to cool for a few minutes before savoring its taste.


I opted for gluten-free flour, but in case you’re not vegan, you can use all-purpose flour (AP) and Greek yogurt instead. If you’re using gluten-free flour, it’s advisable to keep your hands moist since the dough can be sticky. In any case, I hope this tip helps!


  1. 5 stars
    These were so easy to make! Thanks for a new go-to.

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