Healthy Chicken Nuggets 

Sometimes we want those fast meals. I do not recommend the store bought refrigerated package


2 Skinless chicken breasts, cut into cubes

1 cup coconut milk ( homemade)

1 cup coconut or almond flour

1/2 tsp ground cumin

1/2 tsp turmeric powder

1/2  tsp ground coriander

1/3  cup unsweetened dried coconut flakes ( optional )

Pinch of salt

1 Tbs coconut oil, melted


1. Marinate chicken in coconut milk in the fridge for 30 minutes.

2. Preheat oven to 350 F.

3.  Mix flour and spices in a bowl; put coconut on a plate ( optional).

4. Dredge chicken in flour, then in coconut (optional ); place on a baking tray.

5. Pour oil over chicken.

6. Bake until cooked through and golden, about 15 minutes.

7. Serve with Dijon mustard mixed with a bit of honey.


1 Comment

  1. Yum! Tried these and they are fantastic!

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