Yield: For 6-8 people

Quick and easy recipe for making fresh homemade lemonade


  • 2 limes or lemons, peeled, quartered and any seeds removed
  • 8 cups cold water
  • ½ cup sugar (based on taste)
  • Ice cubes as desired
  • Lemon/lime slices for garnish


  1. Place the peeled and quartered limes or lemons in the blender with 4 cups of water and sugar.
  2. Blend until the limes or lemons are completely pulverized, the mixture should be slightly foamy with a whitish color.
  3. Strain the lemonade and add the remaining 4 cups of water.
  4. Serve with or without ice based on your preference.

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