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I love salmon, but just one type and it must come from my fisherman who I visit about twice a month at our local farmers market. This salmon is wild caught along the coast of Michigan. The best salmon ever. I do not eat salmon when I am at a  restaurant because it can be farm raised without me knowing and I never buy salmon in a supermarket.  While I can do without adding salmon to my meal. As a pescetarian, I look for the best fish and salmon is loaded with the omega 3 and low in calories. I am mostly on a vegetarian diet but I do include seafood in my meal about two to three times a week. You will love this recipe which is bursting with flavors.

 

Ingredients

1 pound salmon

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