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December is my favorite month, not only because it is my birthday month but because of Christmas. I have always loved Christmas as a child and over the years I tend to love it even more as I indulge more in the true meaning of Christmas. When I think of Christmas, I think of God’s love for all mankind. The birth of Jesus is one remarkable gift that we have been given. As we are a couple of hours away from Christmas and you will be having a good time with your family, don’t forget to give thanks for the most precious, indescribable gift we have been given: Christ.

At, this time of the year we are all busy cooking and baking or just waiting to eat.

As home cooks, we pay little to no attention to food safety. The guidelines below are for storing food in the refrigerator and freezer. The time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The time limits for freezer storage are for quality only—frozen foods stored continuously at 0 °F or below can be kept indefinitely.

FoodTypeRefrigerator
(40 °F or below)
Freezer
(0 °F or below)
SaladEgg, chicken, ham, tuna, and macaroni salads3 to 4 daysDoes not freeze well
Fresh poultryChicken or turkey, whole
Chicken or turkey, pieces
1 to 2 days
1 to 2 days
1 year
9 months
Fin FishFatty Fish ( mackerel, salmon, tuna, etc.)1 – 3 Days2 – 3 Months
ShellfishShrimp3 – 5 Days6 – 18 Months
EggsEggnog, commercial3 to 5 days6 months
EggsEggnog, homemade2 to 4 daysDo not freeze
Soups and stewsVegetable or meat added3 to 4 days2 to 3 months
Leftover Cooked meat or poultry3 to 4 days1 to 3 months
Leftovers Pizza3 to 4 days1 to 2 months

I love cooking and baking. At this time, most of us are finishing up what would be our ultimate feast for Christmas. Below is a guide to help when cooking for our loved ones. Happy cooking!!

On behalf of my team, we would like to wish each and every one of you a very Merry Christmas with lots of love. Be safe and stay healthy.

Reference

Foodsafety.gov. Cold food storage chart. Accessed December 24, 2021. https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts

3 Comments

  1. Wow, I didn’t know about the refrigeration and food safety guidelines!thanks for sharing. I’ll be sure to follow this

  2. I’m so glad I saw your post. I’m making a soup for dinner so I’ll follow the guidelines to keep my family safe. Merry Christmas! Love the bnh team!!:)

  3. I’m so glad I saw your post. I’m making a soup for dinner so I’ll follow to keep my family safe. Merry Christmas! Love the bnh team!!:)

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