1/4 cup Greek Yoghurt
1/2 tsp fresh squeezed lemon and zest
4 tsp maple syrup
1/2 small cantaloupe
1/2 small honeydew
1 cup seedless red grapes
1 Tbsp chopped fresh mint
1. In a bowl, combine yogurt, 1/4 tsp lemon juice, zest and maple syrup.
2. Ball or peel thinly slice melons. Cut grapes in half.
3. Arrange balled or sliced melons and grapes in a serving bowl or on a platter. Drizzle with maple syrup lemon sauce and garnish with mints.