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Ingedients

1/4 cup Greek Yoghurt

1/2 tsp fresh squeezed lemon and zest

4 tsp maple syrup

1/2 small cantaloupe

1/2 small honeydew

1 cup seedless red grapes

1 Tbsp chopped fresh mint

Directions

1. In a bowl, combine yogurt, 1/4 tsp lemon juice, zest and maple syrup.

2. Ball or peel thinly slice melons. Cut grapes in half.

3. Arrange balled or sliced melons and grapes in a serving bowl or on a platter. Drizzle with maple syrup lemon sauce and garnish with mints.

 

 

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