This is my go-to pancake recipe! No flour, no gluten super healthy!
- 1 cup old-fashioned rolled oats (gluten-free & organic)
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fine salt
- 1/4 teaspoon freshly ground nutmeg
- 2 ripe bananas
- 3 large eggs, lightly beaten
Preheat the oven to 200 degrees F.
Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt, and nutmeg. Pulse a few more time to mix together.| | | Next → |