This is my go-to pancake recipe! No flour, no gluten super healthy!


  • 2 teaspoons honey
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1/2 cup toasted coconut flakes, optional
  • Warm maple syrup, for serving


Preheat the oven to 200 degrees F.

Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt, and nutmeg. Pulse a few more time to mix together.

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