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I love having simple breakfast items especially when I am running late. This chia pudding has some surprising spices that give a really nice taste.

Directions

  • 1 Cup full-fat coconut milk
  • 2 Tbsp chia seeds (white)
  • 2 Tsp maple syrup
  • 1 Tsp almond essence
  • 1/2 Tsp cinnamon
  • Dash of ginger and turmeric powder
  • 1/4 Cup fresh pineapple pieces
  • Raspberries and coconut flakes for toppings

Ingredients

  • Add all ingredients (except chia seeds) in a blender along with 1/2 cup cold water and blend.
  • Pour into a large bowl, slowly whisk in the chia seeds.
  • Pour into a mason jar.
  • Stir few minutes for the first ten minutes then refrigerate overnight.
  • In the mornings, top with raspberries. Enjoy!!

Note: I use only organic ingredients

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