Total Time: 1 hr 55 min
Prep:30 min
Inactive:30 min
Cook:55 min


2 cups all-purpose flour
1 tablespoon minced garlic
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup water
1 cup Tomato Sauce, divided, recipe follows
2 cups shredded cheese of choice, divided
Toppings of choice

In the bowl of an electric mixer with the whisk attachment, blend the flour, garlic, parsley, thyme, salt, and pepper. Add the water and mix well on low speed until a dough-like mixture is formed. (The water amount may need to be adjusted so the dough is moist but not wet.) Once mixed, wrap the dough in plastic wrap and place in the refrigerator for 30 minutes.

Preheat the oven to 400 degrees F.

Split the dough in half and roll out on a floured surface to 1/8-inch thickness. Transfer to a baking sheet and place in the oven for 10 minutes. Remove from the oven and evenly spread 1/2 cup Tomato Sauce and half the cheese. Add additional toppings, if desired. Bake for a second time until the cheese is melted, 8 to10 minutes. Repeat with the other dough ball.

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