Oven Roasted Herb Potatoes

image_pdfimage_print

Ingredients

8 small red skin potatoes ( quartered)

1/2 tsp herbs (dill, parsley, basil, rosemary )

2 Tsp olive oil

Salt and pepper (to taste)

 

Directions

Preheat oven to 350 degrees. Line a baking sheet and spray with olive oil. Combine red skin potatoes, olive oil, herbs, salt, and pepper. Mix through and set on a prepared baking sheet.

Note: I used fresh herbs, which turned out great!

 

 

 

About Dee 166 Articles
Hi, I'm Dr. Dee! I enjoy maintaining a healthy lifestyle through fitness, baking, and cooking! My hobbies include crocheting, reading health and nutrition books, and of course, writing posts! I also love traveling and trying new foods. I'm a wife and mother of a beautiful daughter. I'm also known at home as Grammy to a white, energetic Bichon named "Princess"! All information provided are for informtional or educational purposes only. While I am not a medical doctor and can't give medical advice I read a vast amount of books on nutrition and overall health. However, please consult a physican in respect to your symptons or medical conditions. As a dedicated and positive individual, I want to spread the joy of healthy living! Come on this journey with me! My favorite Bible verse is Proverbs 16:9 "In his heart, a man plans his course, but the Lord determines his step."

Be the first to comment

Leave a Reply

Your email address will not be published.


*