Vegan (GF) Coconut Vanilla Muffin


This muffin is the vegan version of the original Coconut Vanilla Muffin. I always like to alter my original recipes to get a bit healthier version and I came up with this. This is a very simple recipe that comes together in less than 20 minutes. No mixer required, which is always a plus.

1 1/2 cups Sorghum flour (gluten-free link here)

1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cups coconut palm sugar
6 oz greek (coconut) yogurt
3 flax eggs
1/3 cup melted coconut oil
1 teaspoon Vanilla extract
1/4 cup chocolate chips or raisins (optional)

1. Preheat your oven to 350 degrees. Line your muffin pans. Make your flax eggs*.
2. Combine the first four ingredients in a bowl and mix well.
3. Combine the wet ingredients in a separate bowl and mix well.
4. Add the wet ingredients to the dry ingredients.
5. After well-combined add to the muffin pans.
6. Bake for 15 to 20 minutes.
7. Enjoy!

* 1 flax egg = 1 tbsp flax seeds + 3 tbsp water

About Dee 166 Articles
Hi, I'm Dr. Dee! I enjoy maintaining a healthy lifestyle through fitness, baking, and cooking! My hobbies include crocheting, reading health and nutrition books, and of course, writing posts! I also love traveling and trying new foods. I'm a wife and mother of a beautiful daughter. I'm also known at home as Grammy to a white, energetic Bichon named "Princess"! All information provided are for informtional or educational purposes only. While I am not a medical doctor and can't give medical advice I read a vast amount of books on nutrition and overall health. However, please consult a physican in respect to your symptons or medical conditions. As a dedicated and positive individual, I want to spread the joy of healthy living! Come on this journey with me! My favorite Bible verse is Proverbs 16:9 "In his heart, a man plans his course, but the Lord determines his step."

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