This is such an easy recipe that took me some tries before perfection. Looking for a healthy snack this one is for you. This is better than a bag of chips, trust me I know!
Preheat oven to the lowest temperature. My oven lowest temperature is 170 degrees.
Wash the kale and remove stems, tear leaves into small pieces. I usually do the morning of. Have it soak in some apple cider vinegar for about 15 minutes then rinsed and placed on a countertop to airdry. This can also be done the night before.
Place the pieces of kale leaves on a paper towel to remove any excess water. This step is VERY important. Once completely dry place in a single layer on lined baking sheet.
Spray with coconut or olive oil.
Sprinkle a generous amount of nutritional yeast and salt (optional).
This takes some patience, but the result is a delicious bowl of chips. Kale chips are finished when they feel crisps right in the oven.
Estimated time is 45 minutes to an hour. I tried baking on a much higher heat however you would need to check it every couple minutes to avoid burning it. The lower heat works best.
Hi, I'm Dr. Dee! I enjoy maintaining a healthy lifestyle through fitness, baking, and cooking! My hobbies include crocheting, reading health and nutrition books, and of course, writing posts! I also love traveling and trying new foods.
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My favorite Bible verse is Proverbs 16:9
"In his heart, a man plans his course, but the Lord determines his step."
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These are tasy! I didn’t think I woukd enjoy but these tste like regular chips! Love th cheesy addition!