Overnight Oatmeal


This is my go-to recipe because it gives me four mornings of breakfast and there is absolutely very little work because my slow cooker does the work for me. It is very healthy and a filling.


5 cups water
1 1/2 cups uncooked steel-cut oatmeal
2 teaspoon ground cinnamon
1 teaspoon vanilla essence


Put all the ingredients in the slow cooker, stirring to combine.Cook, covered on low for 6 to 7 hours or until oats are tender and most of the water absorbed.

Note: I prepare mine just before going to bed usually around 10 pm! When I awake around 5 am, it’s ready to be served. If it gets too thick I add a little water! I have mine topped with chia seeds and raisins! You can add nuts, or bananas as well. Try it and let me know how you like!

About Dee 166 Articles
Hi, I'm Dr. Dee! I enjoy maintaining a healthy lifestyle through fitness, baking, and cooking! My hobbies include crocheting, reading health and nutrition books, and of course, writing posts! I also love traveling and trying new foods. I'm a wife and mother of a beautiful daughter. I'm also known at home as Grammy to a white, energetic Bichon named "Princess"! All information provided are for informtional or educational purposes only. While I am not a medical doctor and can't give medical advice I read a vast amount of books on nutrition and overall health. However, please consult a physican in respect to your symptons or medical conditions. As a dedicated and positive individual, I want to spread the joy of healthy living! Come on this journey with me! My favorite Bible verse is Proverbs 16:9 "In his heart, a man plans his course, but the Lord determines his step."

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