Coconut Almond Cakes

I love using different types of flours to make a healthier breakfast. Sometimes it requires being creative and even some trials and errors. But when I do get a good draw, the end results are perfect. A great example is this pancake recipe. It is filling yet provide all nutrient-rich ingredients. If you do crave for a gluten-free pancake that is filling you must try this recipe,

Ingredients

2/3 Cups coconut oil
4/3 Cups coconut sugar
2 Eggs (omit if vegan)
2 Tbsp ground flax seed
2 Bananas ripe and mashed
1 Tbsp Baking powder
1 Cup gluten-free all-purpose flour
1 Cup almond flour
4 Scoops Protein powder
1/4 cup water

Optional toppings

1/2 cup strawberries
1/2 cup vanilla yogurt
Shredded coconut

Directions

Preheat griddle on medium heat.
In a bowl combine the oil and sugar.
When combined add eggs one at a time and beat well.
In a separate bowl combine bananas and ground flaxseed and mix well.
Add the banana mixture into the egg mixture and mix well.
In another bowl combine all the dry ingredients (gluten-free flour, almond flour, baking powder, and protein powder)
Add dry ingredients to wet and mix well.
Add water and mix well.
Using a 1/4 cup place batter on griddle to cook.
Allow to brown completely before flipping over to the other side.
Top with fresh strawberries or make into a sandwich with yogurt in the middle.
Enjoy!