I love using different types of flours to make a healthier breakfast. Sometimes it requires being creative and even some trials and errors. But when I do get a good draw, the end results are perfect. A great example is this pancake recipe. It is filling yet provide all nutrient-rich ingredients. If you do crave for a gluten-free pancake that is filling you must try this recipe,


Optional toppings

  • 1/2 cup strawberries 
  • 1/2 cup vanilla yogurt 
  • Shredded coconut 


  • Preheat griddle on medium heat.
  • In a bowl combine the oil and sugar.
  • When combined add eggs one at a time and beat well.
  • In a separate bowl combine bananas and ground flaxseed and mix well.
  • Add the banana mixture into the egg mixture and mix well.
  • In another bowl combine all the dry ingredients (gluten-free flour, almond flour, baking powder, and protein powder)
  • Add dry ingredients to wet and mix well.
  • Add water and mix well.
  • Using a 1/4 cup place batter on griddle to cook.
  • Allow to brown completely before flipping over to the other side.
  • Top with fresh strawberries or make into a sandwich with yogurt in the middle.
  • Enjoy!

Note: I use only organic ingredients

1 Comment

  1. These pancakes are SO good! I didn’t think I would like it with the coconut and almond but, it’s delicious and healthy! Thanks for sharing Dee!

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