Mix 1 to 3 teaspoons ground flax meal with 1 cup of boiling water until smooth and let stand for 10 minutes and become gelatinous.

Use 1/4 cup per large egg when used in  baking.

It works well when replacing one egg but not as good replacing three or more eggs because it adds lots of fat.

Store flaxseeds or flax meal in the refrigerator to maintain freshness.

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