Flax Eggs

Mix 1 to 3 teaspoons ground flax meal with 1 cup of boiling water until smooth and let stand for 10 minutes and become gelatinous.

Use 1/4 cup per large egg when used in  baking.

It works well when replacing one egg but not as good replacing three or more eggs because it adds lots of fat.

Store flaxseeds or flax meal in the refrigerator to maintain freshness.

About Dee 131 Articles
Hi, I'm Dee! I enjoy maintaining a healthy lifestyle through fitness, baking, and cooking! My hobbies include crocheting, reading health and nutrition books, and of course, writing posts! I also love traveling and trying new foods. I'm a wife and mother of a beautiful teenage daughter. I'm also known at home as Grammy to a white, energetic Bichon named "Princess"! As a dedicated and positive individual, I want to spread the joy of healthy living! Come on this journey with me! My favorite Bible verse is Proverbs 16:9 "In his heart, a man plans his course, but the Lord determines his step."

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