Sometimes I like using replacements instaed of just eggs.
Mix 1 to 3 teaspoons ground flax meal with 1 cup of warm water until smooth and let stand for 10 minutes untill it becomes gelatinous.
Use 1/4 cup per large egg when used in baking.
It works well when replacing one egg but not as good replacing three or more eggs because it adds lots of fat whiuch may affect your texture when baking cakes or certain types of muffins
Store flaxseeds or flax meal in the refrigerator to maintain freshness.