DeeCooking TipsLeave a Comment on Choosing an apple based on its role Fuji – holds its texture when baked Gala – pairs well with savory flavors Granny Smith- best for pies Honey Crisp – excellent in applesauce Red delicious- poor for baking Share this: Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Share on Facebook (Opens in new window) Facebook Like this:Like Loading… Related all yearBreakfastDessertfoodsGood nutritionGrocery-Shopping-Tipshealthy foods