This batch of bread is known as “Johnny Bakes” or “Johny Cakes” in the Caribbean Islands. They can be fried or baked. This version is baked. This best way to describe this is that it is a quick version of a bread recipe. For the quick version, you follow steps 1, 2, 3, 5, and 7. If time permits you can use the directions as follows.
I tried both versions and the taste and consistency are the same. It’s a win win…..
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