When I read any of my nutrition books and I stumble on a key ingredient staple I purchase it and figure after what I will make with it. So the red lentil is one of those ingredients. It was in my pantry, I bought a pumpkin for pumpkin mash then decided to make a soup. Then I changed my mind to make a lentil soup, but when I opened my pantry I realize instead of using the brown lentil use the red it will blend nicely with the pumpkin.



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  1. This soup looks lush, I love lentils and pumpkin so I’ve made a note of the recipe so I can use it myself.

    Thanks for sharing xo

  2. wow! This was a very easy recipe. It tasted as if it had meat in there. I rate this a 5 out of 5. The rest I put in take away containers and stored in the refrigerator.

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