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Ingredients

1 1/4 cup water
1/2 cup milk
1 egg
1/3 cup butter, softened
1/4 cup brown sugar
1 teaspoon salt
3-3/4 cups organic white whole wheat flour
2 tsp active dry yeast + 1 tsp baking powder

Directions

1) Place water and milk in microwave safe bowl and microwave for 1 minute or until liquids reach. Pour liquids into mixer bowl.
2) Mix on low speed adding the salt, butter and egg. Once well mixed add in the flour 1/4 cup,  ( along with sugar, yeast and baking powder) at a time. With the machine, knead the dough for 5-10 minutes or until smooth and elastic, add more water if necessary.
3) Remove the dough from the bowl  and rise for one hour. After the hour, shape into desired shapes (I cut the ball of dough into 12 and then
rolled each piece into a ball, flatten and add to a lined parchment paper on cookie sheet .  Cover with a clean towel and let rise in a warm place
for 30 – 45 min.
4) Preheat oven to 350 degrees F and bake for 10-15 minutes or until golden brown.

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