Curry Chicken


Curry chicken is a common delicacy in Asia as well as in the Caribbean. This goes very well with the Roti dough (see recipe)


3 lb chicken cut up into small pieces
4 medium potatoes, peeled and halved
1 whole garlic
1 small hot pepper
1 medium onions
2 tbsp oil
2 tbsp ground curry powder
½ tbsp garam massala


1. Puree garlic, one onion, and pepper, heat oil in stew pan.
2. Add mixture of ground garlic, pepper and onion, garam massala and curry powder.
3. Allow to fry on slow heat for about 3 to 4 minutes.
4. Add chicken and potatotes and salt to taste.
5. Cook on slow heat for 15 to 20 minutes.
6. Add one cup of water. Bring to boil for about 20 minutes until potatoes are fully cooked.


About Dee 166 Articles
Hi, I'm Dr. Dee! I enjoy maintaining a healthy lifestyle through fitness, baking, and cooking! My hobbies include crocheting, reading health and nutrition books, and of course, writing posts! I also love traveling and trying new foods. I'm a wife and mother of a beautiful daughter. I'm also known at home as Grammy to a white, energetic Bichon named "Princess"! All information provided are for informtional or educational purposes only. While I am not a medical doctor and can't give medical advice I read a vast amount of books on nutrition and overall health. However, please consult a physican in respect to your symptons or medical conditions. As a dedicated and positive individual, I want to spread the joy of healthy living! Come on this journey with me! My favorite Bible verse is Proverbs 16:9 "In his heart, a man plans his course, but the Lord determines his step."

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