It is sometimes so easy to prepare a dish and let the oven do the rest of the work. This recipe requires some prep work which is to marinate the chicken overnight but that is what gives this recipe a delicious flavor. To get this type of texture it is best to use this type of baking rack.


1/2 teaspoon  of the following herbs:

oregano, parsley, thyme, turmeric, onion powder, black pepper, rosemary, cumin, garlic, celery seed, paprika, salt

1 tsp fresh squeezed  lemon juice

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