Have you ever thought of using your favorite herbal teas in your baked goods? If you are a tea lover like I am , you drink lots of herbal teas and would like to incorporate teas into many things as possible. My favorite brand is Traditional Medicinals.

I tried using tea as the liquid and voila this recipe was created!


1/4 Cup brewed hibiscus tea (brewed according to package direction)

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  1. Wow! That’s really original. Never crossed my mind to do that. I’ve never seen hibiscus tea over here. I love jasmine tea but I don’t think that would go.

    1. You can always use fresh brewed bottled teas if you get your hand on those. Any fruity flavor will work.

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